Passionate about food
For almost 40 years, Mangia has transformed the way New York eats lunch.
In 1981, the family business became one of the first restaurants to focus on fresh, farm-to-table ingredients, crafting a menu of artisanal Italian fare.
Today, Mangia instills the same passion into beloved signature favorites and exciting new seasonal dishes. Whether you’re sitting down for a quick lunch or catering a large event, our food is always crafted in house, baked fresh daily, and ready to eat.
Sasha Muniak, Founder
Kitchens Midtown to ChelSea
HOUR BAKERY SEVEN Days a week
YEARS OF PERFECTING OUR CRAFT