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Mangia’s Granola Oatmeal cookie

Mangia’s Granola Oatmeal cookie

These were on our menu when we opened in February 1982, and are still a great favorite. Lots of butter, sugar, currants and granola, in addition to rolled oats, make these rich and satisfying. They look fabulous in a glass cookie jar if you can keep them around long...
Is eating lots of salads good?

Is eating lots of salads good?

  Many experts agree that Americans need to eat more fruits and vegetables (especially dark green and orange vegetables) and legumes — all popular salad ingredients. David Jacobs, Ph.D., professor of Public Health at the University of Minnesota, says in an...
How to make chocolate dipped strawberries at home.

How to make chocolate dipped strawberries at home.

Everybody loves chocolate dipped strawberries! Especially in the summertime, they are the perfect little sweet, fresh choice that will offer you the guilt-free. low calories sugar kick. The good news is that chocolate dipped strawberries are easy to make and we are...
HOLIDAYS’ NEW HORS D’OEUVRES

HOLIDAYS’ NEW HORS D’OEUVRES

Holiday season is fast approaching and our team of Chefs could not let you down when it comes to being creative with our new menu of hors d’ouevres. Whether you are planning a corporate party, a gathering with friends or a family soiree, discover here what...
NEW AVOCADO TOASTS AND TARTINES

NEW AVOCADO TOASTS AND TARTINES

We love avocado toasts but there’s a whole world of tartines out there that deserve a spot in your breakfast and lunch rotation. MANGIA’s culinary team is excited to introduce a number of new ‘open-faced sandwiches’ that are as picture-perfect as...

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