by Elena Consta | Aug 23, 2019 | Articles
These were on our menu when we opened in February 1982, and are still a great favorite. Lots of butter, sugar, currants and granola, in addition to rolled oats, make these rich and satisfying. They look fabulous in a glass cookie jar if you can keep them around long...
by Elena Consta | Aug 16, 2019 | Articles
This classic scone is one of the first we ever made when we opened in 1981, and one of our most popular baked goods for breakfast. Buttermilk, which we use in all our scone recipes, creates a more tender crumb than regular milk does and adds a slightly tangy flavor....
by Elena Consta | Jul 27, 2018 | Articles
Keeping our Body Healthy and Happy -“Your body is your temple!” – ”You are what you eat!” Have you heard those phrases and wondered what they mean? Keeping our body healthy and happy is just one of the many challenges we face daily, and yet, many of...
by Elena Consta | Nov 20, 2017 | Articles
Holiday season is fast approaching and our team of Chefs could not let you down when it comes to being creative with our new menu of hors d’ouevres. Whether you are planning a corporate party, a gathering with friends or a family soiree, discover here what...
by Elena Consta | Sep 28, 2017 | Articles
8 1/2 – Federico Fellini -1963 An Italian movie from 1963 about a troubled filmaker. He oftern wanders into his own fantasies and troubled thoughts from his childhood in hopes of finding new ideas. He is constantly trying to please others, however he is...
