by mangia ADMIN | Jan 11, 2017 | Recipes
MANGIA’s recipe on how to prepare a Raspberry Tart. Ingredients Crust and Piping: 1 cup almond flour ½ cup crumbled vanilla sponge cake ⅔ cup sugar 1 tsp. cinnamon ¼ tsp. salt ½ tsp. baking powder 1 tbsp. butter 2 large egg yolks 1 tsp. vanilla extract 1 tbsp....
by mangia ADMIN | Dec 5, 2016 | Articles
Catering We are not only passionate about food, we are sticklers for planning a perfect party. Whether you are catering a simple breakfast for a boardroom meeting, a cocktail hour or an intimate holiday soirée, there are many components to consider when you begin...
by mangia ADMIN | Nov 16, 2016 | Articles
When Mangia decided to incorporate matcha into our menus, we had to search for a company that met our uncompromising standards. After our first meeting (and taste) with PANATĒA Matcha we knew we had found our supplier. PANATĒA MATCHA PANATĒA sources only the finest...
