The origins of Cacao, aka the Food of the Gods

The origins of Cacao, aka the Food of the Gods

Cocoa beans from the cacao tree have had a long and remarkable history, being used for everything from money to medicine and religious rituals, eventually becoming the basis of one of the world’s favorite sweet treats. Believed by the Maya and Aztecs of Mexico...
How to Make Crème Brûlée at Home

How to Make Crème Brûlée at Home

Start with kitchen staples: heavy cream, sugar, egg yolks, salt, vanilla. We like adding a little espresso powder for added flavour. You may not have espresso powder at the ready, so it’s an optional ingredient. But trust us when I say that espresso powder makes a good crème brûlée or actually, the best crème brûlée ever.

Mangia’s Blondie Recipe

Mangia’s Blondie Recipe

Take Mangia’s Blondie Recipe Home With You  Everyone loves a fudgy brownie, but blondies are a fun way to switch things up. Our version has white chocolate chips and walnuts for extra flavor and texture. Plus, these tasty treats will be ready in just five steps! Make...
MANGIA HOLIDAY DESSERTS

MANGIA HOLIDAY DESSERTS

It’s the most wonderful time of the year! Spread the holiday cheer with Santa-worthy Christmas cookies by MANGIA NYC.
A wide variety of candy packages, gift boxes, festive cakes and much more, baked fresh daily and hand decorated with love on premises at 57th street! 
Order online or call us directly at 2129806363 to arrange your Christmas gifts to friends, clients and beloved ones!

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