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Mangia NYC Halloween Menu 2025
Mangia NYC Halloween Menu 2025Spooky Treats with a Gourmet Twist This fall, Mangia NYC is bringing back its much-loved Halloween Menu — a collection of spooky treats and seasonal specials, crafted with the same artisanal Italian touch that defines us. And this year,...
Potato Salad with Roasted Prosciutto, String Beans, and Olives
Potato Salad with Roasted Prosciutto, String Beans, and Olives By roasting prosciutto, you end up with a salty crisp strip, like bacon. It crumbles nicely and adds to this European-style rendition of the great summer standby. 1 ½ pounds red-skinned potatoes (about 4...
La Dolce Vita Collection
La Dolce Vita Collection – Amalfi-Inspired Style
Mangia NYC x PATH Water
Discover the Mangia NYC x PATH Water collaboration
Mangia X Global Citizen
Mangia was the caterer of choice for the Global Citizen festival.
Mangia Podcast
Listen to episodes of our new podcast about food and current affairs.
Mangia’s Mobile Gelato
Taste Summer with our Authentic Italian Gelato
Eggstraordinary Easter Menu
Easter delights have arrived at Mangia NYC
The Collagen Crush Smoothie Has Arrived at Mangia NYC
Mangia NYC debuts the Collagen Crush Smoothie
Mangia NYC & Floratorium Debut
Exclusive Custom Spring Cakes to Kick Off the Season in Style
Mangia x Altuzarra for NYFW
Fashion meets Art de la table
Anchovy Dressing with Capers
Anchovy Dressing with Capers This is for anchovy lovers-and we are, so we make a lot. Don't be tempted to halve the recipe: Mashing anchovies takes time and, anyway, there are any number of wonderful ways to use this. Besides salads, spoon it over boiled...
