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Close up of sweet and crunchy tomatoes with Provence herbs, vegetables baked on a baking sheet. Selective focus

To Roast Plum Tomatoes

Print Recipe
Sweet and tangy roasted plum tomatoes, seasoned with olive oil, salt, and pepper, caramelize beautifully in the oven, making a perfect addition to any dish or as a flavorful side.
Course Roasted Vegetables
Cuisine Mediterranean
Keyword caramelized tomatoes, Mediterranean vegetables, Roasted plum tomatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Ingredients
  • 20 red or yellow plum tomatoes
  • 3 tablespoons of extra-virgin olive oil
  • 1 teaspoon of salt or to taste
  • 1 teaspoon of freshly ground black pepper or to taste
Instructions
  • Preheat the oven to 400 degrees Fahrenheit.
  • Wash the tomatoes and halve them lengthwise, from top to bottom.
  • In a large bowl, combine the tomato halves, olive oil, salt and pepper to taste and toss to coat the tomatoes. Place the tomatoes, cut side up, in one layer on a large baking sheet and roast until the edges start to caramelize, about 35 minutes. Let cool on the baking sheet. Store in a covered container in the refrigerator for 1 week.