This is an elegant combination for fall or winter, when you want the aromas of sweet fruit and rich duck cooking to fill your house. The chutney is an integral part of this dish, a must, lending just the right texture and tartness. Your butcher shop or any large specialty food store will bone duck breasts and trim them for you. Don't, for a minute, let that detail stand in the way of your making this. Wild rice or one of the suggestions below would make a fitting accompaniment.
Course Main Course
Cuisine French
Keyword duck breast, elegant dish, pear chutney, seared duck
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
SERVE WITH: White Beans with Peppers and Rosemary or Roasted Brussels Sprouts with Red Onion and Thyme