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Chipotle Chile Chicken Wings

Chipotle Chile Chicken Wings

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A chipotle chile is a smoked jalapeño a dried chile pepper, in other words. Most of the time, it is reconstituted with oils and vinegars. Sometimes it is ground and made into a sauce, which is quite easy to find in cans in specialty stores and some supermarkets. Its well with black beans, smoky flavor goes soups, corn salad, and chicken. These wings are a good example and a sure-fire hit. Nobody eats just one.
Course Appetizer
Cuisine Mexican
Keyword chicken wings, chipotle, party food, smoky flavor
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Ingredients
  • 4 ½ pounds chicken wings about 30
  • ½ cup honey
  • Juice of 1 lime
  • 3 tablespoons canned chipotle chile sauce
  • 3 tablespoons bourbon
  • 1 tablespoon ancho chile powder
  • 1 tablespoon salt
Instructions
  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Cut the tip off each chicken wing and discard. Rinse the wings and pat dry.
  • In a large bowl, stir the remaining ingredients together well.
  • Add the chicken wings and stir until well combined. With your fingers, make sure that every wing is uniformly coated.
  • Arrange the chicken wings in one layer on the baking sheet and roast for about 45 minutes. Serve hot or within 2 hours of finishing. If holding, cover the wings with foil.