At Mangia, we are committed to growing our business ethically and responsibly.
Mangia strives to create a safe and healthy working environment that prides itself on maintaining environmental responsibility. Our food industry practices support initiatives like sustainable farming, cage-free, naturally raised animal products, waste reduction and recycling, products made from recyclable materials, sustainable energy sources, chemical and pollution reduction, composting, water efficiency, and the overall preservation and protection of our environment. Whenever possible, Mangia uses ingredients that are organic, local, and free from fillers, hormones, and antibiotics.
Here are some of the organizations we work with to keep our business at its best: